Istanbul, not…F.S. Aijazuddin
TURKISH cuisine is to die for, not from. What seafood is to the Japanese, meat is for the Turks. It promises longevity. The average lifespan of a Japanese is 84 … Read More
TURKISH cuisine is to die for, not from. What seafood is to the Japanese, meat is for the Turks. It promises longevity. The average lifespan of a Japanese is 84 … Read More
Istanbul, May 27 (SABAH): A panel discussion took place at ILKE Science, Culture, Education Foundation, Istanbul, entitled, “Kashmir: A Case of World Apathy.” Panelists included, Dr. Ghulam Nabi Fai, Secretary … Read More